2 ozs. dried beef
1 Tbsp. butter or margarine
1 can cream of potato soup or cream gravy(10 3/4 oz.)
2/3 cup milk
Buttered toast

Pour hot water over dried beef, then drain.

Melt butter in saucepan.

Add meat and brown lightly.

Stir in soup and milk and heat to serving temperature, stirring occasionally.

Serve over toast.