Recipes To The Maxx

Churros

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Description:
Churros

Ingredients:

1/4 Cups water 
    pinch salt 
1/4 tsp. Sugar
2 Tbsp. butter or margerine
1/4 cup flour
1 egg
1/4 tsp. Vanilla
vegetable oil for cooking

Directions:

In a medium saucepan combine water, salt, sugar and butter.
Heat until butter melts.
Bring to a full boil over medium heat.
Add flour all at once.
Remove from heat and beat with a spoon until it forms a thick paste that separates from sides of pan.
Add egg, beating until smooth and shiny.
Stir in vanilla.
Let cool 15 minutes.
Fill a large pastry bag fitted with large star tip with 1/2 of the mixture.
Squeeze mixture into hot oil in deep fryer or deep heavy skillet.
Form a ribbon 4 to 5 inches long.
Cut off with a knife.
Fry until golden brown.
Drain on paper towels.
Sprinkle with powdered sugar.
Makes 22 to 25 Churros.

Rating: ()

Added On: January 26, 2009

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