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Ginger Meatballs Hits: 4  

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Description:
Ginger Meatballs
 
Date Added: January 23, 2009 Season:  
Category: Beef Prep. Method: Other
Calories:   Dish Type:
Serves: 6 Cuisine:  
Prep. Time:    
Ingredients: 

1 lb. lean ground beef 
1/4 cup bread crumbs 
1/4 cup bottled teryaki sauce 
1 tsp. ginger
Directions:
  1. Mix well

  2. Shape into 1-inch balls

  3. Place on round rack with microwave-safe casserole underneath.

  4. Cover with paper towels.

  5. Microwave on HIGH for 5 to 7 minutes, drain and serve.

  6. Yield - Three dozen meatballs
Rating: ()  
Added On: January 23, 2009
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